DINNER MENU
DESSERT LIST
EARLY BIRD MENU (4 TO 6 P.M. TUESDAYS TO THURSDAYS)
3 COURSES FOR $35 PER PERSON
CHOICE OF SOUP DU JOUR OR HOUSE SALAD, CAESAR SALAD, OR GREEK SALAD
INCLUDES A GLASS OF HOUSE WINE OR DRAFT BEER
THIS WEEK’S SPECIALS:
• BACON-WRAPPED MEATLOAF WITH MASHED POTATOES, FRENCH BEANS, & GRAVY
• CHICKEN & DUMPLINGS WITH ROOT VEGETABLES
• ANY PIZZA OFF OUR MENU (EXCLUDING MEAT LOVERS, GREEK, & PIZZA DU JOUR)
THIS WEEK’S DESSERTS:
• WARM APPLE PIE WITH CARAMEL & VANILLA SAUCE
• BLUEBERRY OR CHERRY PIE WITH VANILLA SAUCE
• CHOCOLATE CAKE WITH CARAMEL & CHOCOLATE SAUCE
• LEMON POUND CAKE WITH BERRY & VANILLA SAUCE